Whole Foods Market, Inc. — Mexican Blend Organic Monterey Jack Cheese, Organic Sharp Cheddar Cheese, Organic Queso Blanco Cheese & Organic Asadero Cheese, Mexican Blend
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains Cow’s Milk, which is a substance tested on the MRT 176 panel. Multiple cheese varieties (Monterey Jack, Cheddar, Queso Blanco, and Asadero) are present, all of which are derived from Cow’s Milk. Because it contains only one unique trigger and lacks unknown variables like ‘natural flavors’ or ‘spices’, it is suitable for clinical reintroduction in Phase 2.
Risk Summary
- Risk Classification: Moderate Risk
- MRT Triggers Identified: 1
- Safe Ingredients: 4
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic monterey jack cheese | Cow’s Milk | Direct Match |
| organic sharp cheddar cheese | Cow’s Milk | Direct Match |
| organic queso blanco cheese | Cow’s Milk | Direct Match |
| organic asadero cheese | Cow’s Milk | Direct Match |
LEAP Protocol Guidance
This product contains 1 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.
UPC Code: 099482443382
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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