High Risk

Whole Foods Market, Inc. — MINESTRONE WITH FARRO ORGANIC SOUP, MINESTRONE WITH FARRO

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

TomatoCarrotOnionWheatCeleryZucchiniKidney BeanSpinachOliveGarlicCane SugarCornLemonBasilOreganoBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 16 MRT-tested substances, including a variety of vegetables, legumes, grains, and herbs. Additionally, it contains ‘organic spices,’ which represents an unknown variable. Given the high concentration of potential triggers, this product is categorized as high-risk and is unsuitable for the early elimination and reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic diced tomatoes Tomato DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic farro (wheat) Wheat DIRECT_MATCH
organic celery Celery DIRECT_MATCH
organic zucchini Zucchini DIRECT_MATCH
organic kidney beans Kidney Bean DIRECT_MATCH
organic spinach Spinach DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic corn starch Corn DIRECT_MATCH
organic lemon juice concentrate Lemon DIRECT_MATCH
organic basil Basil DIRECT_MATCH
organic oregano Oregano DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 16 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 16 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic diced tomatoes, organic carrots, organic onions, organic farro (wheat), organic celery, organic zucchini, organic kidney beans, organic spinach, organic extra virgin olive oil, organic garlic, organic cane sugar, organic corn starch, organic lemon juice concentrate, organic basil, organic oregano, organic black pepper

More from Whole Foods Market, Inc.

UPC: 099482466916 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.