High Risk

Whole Foods Market, Inc. — ORGANIC CHEDDAR MACARONI & CHEESE, CHEDDAR

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

WheatWheyCow's MilkCornCanola/Rapeseed
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 5 MRT-tested substances: Wheat, Whey, Cow’s Milk, Corn, and Canola/Rapeseed. The high concentration of potential food triggers makes this item inappropriate for Phase 1 or Phase 2 of the LEAP protocol. Clinical guidance is required to determine compatibility during Phase 3 once individual ingredients have been cleared via systematic reintroduction.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic durum wheat semolina Wheat DIRECT_MATCH
organic whey Whey DIRECT_MATCH
organic cheddar cheese Cow’s Milk DIRECT_MATCH
organic corn starch Corn DIRECT_MATCH
organic canola oil Canola/Rapeseed DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic durum wheat semolina, organic whey, organic cheddar cheese, organic corn starch, organic canola oil

More from Whole Foods Market, Inc.

UPC: 099482493929 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.