Whole Foods Market, Inc. — Organic Chimichurri Seasoning, Chimichurri
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product consists entirely of MRT-tested substances, containing 8 distinct food triggers. While these are whole-food ingredients, the high density of tested substances makes this product unsuitable for Phase 1 or Phase 2 of the LEAP protocol. It requires individual reactivity data for every component before inclusion in a maintenance diet.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 0
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic garlic | Garlic | Direct Match |
| organic parsley | Parsley | Direct Match |
| organic onion | Onion | Direct Match |
| organic chili pepper | Chili Pepper | Direct Match |
| organic oregano | Oregano | Direct Match |
| organic black pepper | Black Pepper | Direct Match |
| organic basil | Basil | Direct Match |
| organic bay leaf | Bay Leaf | Direct Match |
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 099482445720
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Whole Foods Market, Inc.
Whole Foods Market, Inc. — Greek Extra Virgin Olive Oil Infused with Lemon & Mediterranean Herbs, Lemon & Mediterranean Herbs
High RiskWhole Foods Market, Inc. — 365 Everyday Value, Extra Fine Cornichons French Style Gherkins
High RiskWhole Foods Market, Inc. — STRAWBERRY FRUIT STRIPS, STRAWBERRY
High RiskWhole Foods Market, Inc. — ORGANIC GARLIC HERB MARINADE, GARLIC HERB
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners