Whole Foods Market, Inc. — Organic Stuffing Mix with Chicken Flavor
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 10 MRT-tested food substances, making it unsuitable for the initial elimination or reintroduction phases of the LEAP protocol. Key triggers include multiple grains (Wheat, Rye), seed oils (Sunflower, Safflower), and various aromatics (Onion, Garlic, Parsley). The presence of ‘organic yeast extract’ and ‘organic yeast’ directly maps to Yeast (Baker’s). Furthermore, ‘organic spices’ and ‘organic chicken flavor’ represent unknown variables that could contain additional reactive substances. Due to the high trigger density, this product should only be evaluated during late maintenance under the guidance of a Certified LEAP Therapist.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 10
- Safe Ingredients: 1
- Unknown/Ambiguous: 4 (organic spices, organic chicken flavor, organic maltodextrin, organic dextrose)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic wheat flour | Wheat | Direct Match |
| organic cracked rye | Rye | Direct Match |
| organic cracked wheat | Wheat | Direct Match |
| organic expeller pressed sunflower seed oil | Sunflower | Direct Match |
| organic expeller pressed safflower seed oil | Safflower | Direct Match |
| yeast | Yeast (Baker’s) | Direct Match |
| organic wheat gluten | Wheat | Direct Match |
| organic cane sugar | Cane Sugar | Direct Match |
| organic onion powder | Onion | Direct Match |
| organic garlic powder | Garlic | Direct Match |
| organic yeast extract | Yeast (Baker’s) | Direct Match |
| organic dehydrated parsley | Parsley | Direct Match |
| organic chicken flavor | Chicken | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: organic spices, organic chicken flavor, organic maltodextrin, organic dextrose. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 10 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 099482424930
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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