High Risk

Whole Foods Market, Inc. — PEPPERED ORGANIC TURKEY JERKY, PEPPERED

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

TurkeyCane SugarSoybeanBlack PepperGarlicOnionCelery
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 MRT-tested substances: Turkey, Cane Sugar, Soybean (from soy sauce), Black Pepper, Garlic, Onion, and Celery. Due to the high density of tested triggers, this product is categorized as high risk and is not suitable for Phase 1 or Phase 2 of the ImmunoCalm protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Organic Turkey Turkey DIRECT_MATCH
Organic Cane Sugar Cane Sugar DIRECT_MATCH
Organic Soy Sauce Soybean DIRECT_MATCH
Organic Black Pepper Black Pepper DIRECT_MATCH
Organic Garlic Powder Garlic DIRECT_MATCH
Organic Onion Powder Onion DIRECT_MATCH
Organic Celery Powder Celery DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Turkey

Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Organic Turkey, Organic Cane Sugar, Organic Soy Sauce, Organic Black Pepper, Organic Garlic Powder, Organic Onion Powder, Organic Celery Powder

More from Whole Foods Market, Inc.

UPC: 099482483647 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.