Whole Foods Market, Inc. — POTATO & GREEN CHILI ORGANIC SQUARITO BURRITO, POTATO & GREEN CHILI
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 14 MRT-tested substances. It is highly complex, containing multiple grains (Wheat, Corn), legumes (Soybean, Pinto Bean), and a high concentration of nightshades (Potato, Chili Pepper) and spices. It also contains the chemical additive Citric Acid. Given the high trigger count, this product is unsuitable for the elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic wheat flour | Wheat | DIRECT_MATCH |
| organic pinto beans | Pinto Bean | DIRECT_MATCH |
| organic potatoes | Potato | DIRECT_MATCH |
| organic green chili peppers | Chili Pepper | DIRECT_MATCH |
| organic onion | Onion | DIRECT_MATCH |
| organic corn starch | Corn | DIRECT_MATCH |
| organic soybean oil | Soybean | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
| organic cumin | Cumin | DIRECT_MATCH |
| organic coriander | Coriander/Cilantro | DIRECT_MATCH |
| organic oregano | Oregano | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic wheat flour, organic pinto beans, organic potatoes, organic green chili peppers, organic onion, organic corn starch, organic soybean oil, organic sunflower oil, citric acid, organic garlic, organic black pepper, organic cumin, organic coriander, organic oregano
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