Whole Foods Market, Inc. — Whole Foods Market, Organic Pita Bread
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains two MRT-tested substances: Wheat and Baker’s Yeast. Additionally, the ingredient ‘organic vinegar’ is flagged as an unknown because its base material (typically corn, wheat, or apple) is not specified. Given the presence of two triggers and an unknown ingredient, this product is excluded from Phase 1 and may be introduced in Phase 2 or 3 depending on individual patient results.
Risk Summary
- Risk Classification: Moderate Risk
- MRT Triggers Identified: 2
- Safe Ingredients: 2
- Unknown/Ambiguous: 1 (organic vinegar)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic unbleached, unbromated wheat flour | Wheat | Direct Match |
| yeast | Yeast (Baker’s) | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: organic vinegar. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains 2 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.
UPC Code: 099482137199
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
More from Whole Foods Market, Inc.
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High RiskWhole Foods Market, Inc. — Vegan Mayo Dressing & Spread, Vegan Mayo
High RiskWhole Foods Market, Inc. — GREEN GODDESS ORGANIC DRESSING & DIP, GREEN GODDESS
Moderate RiskWhole Foods Market, Inc. — CAULIFLOWER GNOCCHI, CAULIFLOWER
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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