Campbell Soup Company — Plum Mighty Veg Tots Snacks Zucchini Melon Apple
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
Campbell Soup Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 7 MRT-tested substances: Zucchini, Apple, Watermelon, Citric Acid, Barley, Lemon, and Mint/Menthol (derived from spearmint). Due to the high number of triggers, this product is classified as high risk and is only appropriate for the maintenance phase (Phase 3) under the supervision of a Certified LEAP Therapist.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 7
- Safe Ingredients: 2
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic zucchini puree | Zucchini | Direct Match |
| organic apple puree | Apple | Direct Match |
| organic watermelon | Watermelon | Direct Match |
| citric acid | Citric Acid | Chemical Match |
| organic barley flour | Barley | Direct Match |
| organic lemon juice concentrate | Lemon | Direct Match |
| organic spearmint | Mint/Menthol | Direct Match |
LEAP Protocol Guidance
With 7 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00846675007353
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from CAMPBELL SOUP COMPANY
CAMPBELL SOUP COMPANY — V8 +Protein, Plant-Based Protein Drink, Berry Acai, 11.5 Ounce Can
High RiskCAMPBELL SOUP COMPANY — PREGO SAUCES TOMATO BASIL
High RiskCampbell Soup Company — Pacific Foods Organic Condensed Cream of Celery Soup, 10.5 Oz Can
Requires TestingCampbell Soup Company — V8 Splash Beverage Diet Tropical
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners