Victoria Fine Foods Llc — Victoria, Hot Sliced Jalapeno Peppers
by Victoria Fine Foods LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
Victoria Fine Foods Llc manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
The analysis identified three MRT-tested substances in this product. The ingredient peppers maps to Chili Pepper, sodium benzoate is an additive mapped to Benzoic Acid, and FD&C Yellow #5 is a direct chemical match. Furthermore, vinegar is flagged as an unknown source as it is frequently derived from corn, apples, or grains, all of which are tested substances. With three identified triggers, this product is classified as high risk for patients on the LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 3
- Safe Ingredients: 3
- Unknown/Ambiguous: 1 (vinegar)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| peppers | Chili Pepper | Direct Match |
| sodium benzoate | Benzoic Acid | Chemical Match |
| fd&c yellow #5 | FD&C Yellow #5 | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: vinegar. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 3 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 070234001302
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Victoria Fine Foods LLC
Victoria Fine Foods Llc — Victoria, Sliced Marinated Mushrooms in Olive Oil & Vinegar Marinade
High RiskVictoria Fine Foods Llc — Fradiavolo Premium Sauce, Fradiavolo
High RiskVictoria Fine Foods Llc — Victoria, Antipasto Peppers with Olive Oil & Vinegar
High RiskVictoria Fine Foods Llc — Victoria, Roasted Red Peppers
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners