Hormel Foods Corporation — Fully Cooked Pork Chops
by Hormel Foods CorporationMRT 176 Panel Triggers Identified
Clinical Product Assessment
Hormel Foods Corporation manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains two MRT-tested triggers (Pork and Corn-derived sweeteners) and includes ‘flavoring,’ which is an unknown variable in the LEAP protocol. While the pork stock is a direct match, the dextrose and maltodextrin are clinical derivatives of Corn. The unknown nature of the flavoring and the specific source of the vinegar powder require practitioner clarification.
Risk Summary
- Risk Classification: Requires Testing
- MRT Triggers Identified: 2
- Safe Ingredients: 5
- Unknown/Ambiguous: 2 (flavoring, dried vinegar)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| dried pork stock | Pork | Direct Match |
| dextrose | Corn | Derived Match |
| maltodextrin | Corn | Derived Match |
| cultured dextrose | Corn | Derived Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: flavoring, dried vinegar. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results.
UPC Code: 037600177917
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
More from Hormel Foods Corporation
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners