Unilever — Thai Green Curry Organic Coconut & Seed Bites, Thai Green Curry
by UNILEVERMRT 176 Panel Triggers Identified
Clinical Product Assessment
Unilever manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 11 MRT-tested substances, including several primary grains/seeds, aromatic vegetables, and spices. It also contains ‘spices’ and ‘natural flavors’, which represent unknown components that could contain additional MRT triggers. Given the high quantity of tested substances, this product is only suitable for the maintenance phase under the supervision of a Certified LEAP Therapist.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 11
- Safe Ingredients: 4
- Unknown/Ambiguous: 2 (spices+, natural flavors)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| coconut+ | Coconut | Direct Match |
| tapioca syrup+ | Tapioca | Derived Match |
| brown rice syrup+ | Rice | Derived Match |
| quinoa+ | Quinoa | Direct Match |
| sesame seeds+ | Sesame | Direct Match |
| autolyzed yeast+ | Yeast (Baker’s) | Derived Match |
| spinach powder+ | Spinach | Derived Match |
| turmeric+ | Turmeric | Direct Match |
| dried garlic+ | Garlic | Direct Match |
| dried jalapeno+ | Chili Pepper | Direct Match |
| dried onion+ | Onion | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spices+, natural flavors. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 11 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 041000004445
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from UNILEVER
Unilever — Maple Bourbon Organic Corn & Seed Bites, Maple Bourbon
High RiskUnilever — ICED CITRUS JASMINE FLAVOR GREEN TEA & JUICE CONCENTRATE, ICED CITRUS JASMINE
High RiskUnilever — ICED BLACK TEA WITH LEMON
High RiskUnilever — VANILLA CARAMEL CHAI LATTE BLACK TEA CONCENTRATE, VANILLA CARAMEL CHAI LATTE
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners