High Risk

McCormick & Company, Inc. — MEAT TENDERIZER SEASONED

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

OnionPaprikaGarlicYeast (Baker's)TomatoPineapple
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances: Onion, Paprika, Garlic, Yeast (Baker’s), Tomato, and Pineapple (via Bromelain). It also contains ‘spice’, which is an unknown factor. Due to the high concentration of triggers, this product is classified as high risk and is not suitable for the elimination or reintroduction phases without supervision.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
onion Onion DIRECT_MATCH
paprika Paprika DIRECT_MATCH
garlic Garlic DIRECT_MATCH
autolyzed yeast extract Yeast (Baker’s) DERIVATIVE_MATCH
tomato powder Tomato DIRECT_MATCH
bromelain Pineapple SOURCE_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spice

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

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Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

onion, paprika, garlic, autolyzed yeast extract, tomato powder, bromelain

More from McCormick & Company, Inc.

UPC: 052100063409 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.