High Risk

McCormick & Company, Inc. — TACO SEASONING MIX

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

Chili PepperCuminPaprikaOreganoOnionWheyCow's MilkGarlicCane SugarPotato
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 10 MRT-tested substances, including multiple botanical spices, dairy components, and starchy fillers. The presence of unknown ‘spices’ and ‘natural flavor’ further complicates the safety profile, making it unsuitable for early LEAP phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
chili pepper Chili Pepper DIRECT_MATCH
cumin Cumin DIRECT_MATCH
paprika Paprika DIRECT_MATCH
oregano Oregano DIRECT_MATCH
onion Onion DIRECT_MATCH
whey Whey DIRECT_MATCH
milk Cow’s Milk DIRECT_MATCH
garlic Garlic DIRECT_MATCH
sugar Cane Sugar DERIVATIVE_MATCH
potato starch Potato DERIVATIVE_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

chili pepper, cumin, paprika, oregano, onion, whey, milk, garlic, sugar, potato starch

More from McCormick & Company, Inc.

UPC: 052100091709 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.