Ole Mexican Foods, Inc. — LA BANDERITA, CHEESE DIP
by Ole Mexican Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This clinical analysis identifies five distinct MRT-tested substances in the ingredient profile: American Cheese, Cow’s Milk (sourced from pasteurized milk and skim milk), Chili Pepper (jalapeno), Carrot, and Onion. The presence of ‘spices’ introduces an unknown variable, as this term often hides additional reactive substances such as garlic or mustard. Due to the high number of known triggers, this product is classified as high risk and is not suitable for the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| american cheese | American Cheese | DIRECT_MATCH |
| pasteurized milk | Cow’s Milk | DIRECT_MATCH |
| jalapeno peppers | Chili Pepper | DIRECT_MATCH |
| skim milk | Cow’s Milk | DIRECT_MATCH |
| carrots | Carrot | DIRECT_MATCH |
| onions | Onion | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
american cheese, pasteurized milk, jalapeno peppers, skim milk, carrots, onions
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