Nestle USA Inc. — BUNCHES OF CRISPY MILK CHOCOLATE
by Nestle USA Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including dairy (Cow’s Milk), soy (Lecithin, Soybean), cocoa, and multiple grain components (Rice, Barley, Malt). The presence of ‘natural flavor’ further complicates the safety profile as it may contain hidden triggers. Due to the high number of known reactive substances, this product is categorized as High Risk and is only appropriate for Phase 3 under the guidance of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| chocolate | Cocoa | DIRECT_MATCH |
| cocoa butter | Cocoa | DIRECT_MATCH |
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
| milkfat | Cow’s Milk | DIRECT_MATCH |
| soy lecithin | Lecithin (Soy) | CHEMICAL_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| rice flour | Rice | DIRECT_MATCH |
| barley malt | Barley | DIRECT_MATCH |
| barley malt | Malt | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, chocolate, cocoa butter, nonfat milk, milkfat, soy lecithin, soy lecithin, rice flour, barley malt, barley malt
More from Nestle USA Inc.
Nestle USA Inc. — Hazelnut Sugar Free Coffee Creamer, Hazelnut
High RiskNestle USA Inc. — Caramel Plant Based Almond & Oat Non-dairy Creamer, Caramel
High RiskNestle USA Inc. — Creamy Iced Coffee Drink
High RiskNestle USA Inc. — TROPICAL FRUITS FRUIT ENHANCED COCONUT WATER, TROPICAL FRUITS
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners