High Risk

Hormel Foods Corporation — TURKEY PEPPERONI SNACK STIX, TURKEY PEPPERONI

by Hormel Foods Corporation

MRT 176 Panel Triggers Identified

TurkeyCornPaprikaCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 4 MRT-tested substances (Turkey, Paprika, Citric Acid, and Corn via dextrose) and multiple unknown components. Due to the presence of ‘Spices’ and ‘Flavorings’, which could contain various tested seasonings, it is not suitable for early LEAP phases. The high risk status is determined by the presence of three or more triggers.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
turkey Turkey DIRECT_MATCH
dextrose Corn DERIVED_MATCH
oleoresin of paprika Paprika DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, flavoring

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🦃
Turkey

Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

turkey, dextrose, oleoresin of paprika, citric acid

More from Hormel Foods Corporation

UPC: 037600805285 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.