GOOD & GATHER — DOUBLE DARK CHOCOLATE CHUNK GRANOLA
by GOOD & GATHERMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 distinct MRT-tested substances. It features multiple grain sources (Oat, Rice), sweeteners (Cane Sugar, Molasses), and cocoa derivatives. The presence of Soy Lecithin triggers both Lecithin (Soy) and Soybean. Furthermore, the inclusion of ‘natural flavor’ introduces unknown variables that could contain additional reactive components. This profile is categorized as high risk and is not suitable for the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Whole Grain Rolled Oats | Oat | DIRECT_MATCH |
| Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Dark Chocolate Chunks | Cocoa | DIRECT_MATCH |
| Soy Lecithin | Lecithin (Soy) | DIRECT_MATCH |
| Soy Lecithin | Soybean | DERIVED_MATCH |
| Expeller Pressed Canola Oil | Canola/Rapeseed | DIRECT_MATCH |
| Rice Flour | Rice | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Whole Grain Rolled Oats, Cane Sugar, Dark Chocolate Chunks, Soy Lecithin, Soy Lecithin, Expeller Pressed Canola Oil, Rice Flour
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