Del Monte Foods Inc. — UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN
by Del Monte Foods Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances. The ‘Bold Stock’ base utilizes a mirepoix (carrot, celery, onion) and a specific herb profile (black pepper, bay leaf, thyme) that are all individual triggers on the MRT 176 panel. Additionally, it contains honey and chicken. The presence of ‘natural flavor’ and ‘spice’ introduces unknown variables that may contain further untested or tested substances. Due to the high trigger count, this product is not suitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken stock | Chicken | DIRECT_MATCH |
| honey | Honey | DIRECT_MATCH |
| chicken | Chicken | DIRECT_MATCH |
| carrot | Carrot | DIRECT_MATCH |
| celery | Celery | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| bay leaf | Bay Leaf | DIRECT_MATCH |
| thyme | Thyme | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, spice
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
chicken stock, honey, chicken, carrot, celery, onion, black pepper, bay leaf, thyme
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