Kraft Heinz Foods Company — DELUXE SWEET RELISH
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including a high concentration of chemical additives (Benzoic Acid, Polysorbate 80, Yellow #5, Blue #1) and multiple food triggers (Cucumber, Corn, Cabbage, Celery). High fructose corn syrup acts as a dual trigger for Fructose and Corn, while the inclusion of bell peppers flags for Solanine. The presence of ‘natural flavor’ further complicates the profile with unknown components. Due to the high trigger count and presence of multiple artificial dyes, this product is strictly recommended for late-stage maintenance under clinical supervision.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cucumbers | Cucumber | DIRECT_MATCH |
| high fructose corn syrup | Fructose | CHEMICAL_MATCH |
| high fructose corn syrup | Corn | DERIVED_MATCH |
| cabbage | Cabbage | DIRECT_MATCH |
| distilled white vinegar | Corn | DERIVED_MATCH |
| sodium benzoate | Benzoic Acid | CHEMICAL_MATCH |
| dried red bell peppers | Solanine | CHEMICAL_MATCH |
| polysorbate 80 | Polysorbate 80 | CHEMICAL_MATCH |
| natural flavor (contains celery) | Celery | DIRECT_MATCH |
| fd&c yellow no. 5 | FD&C Yellow #5 | CHEMICAL_MATCH |
| fd&c blue no. 1 | Blue #1 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cucumbers, high fructose corn syrup, high fructose corn syrup, cabbage, distilled white vinegar, sodium benzoate, dried red bell peppers, polysorbate 80, natural flavor (contains celery), fd&c yellow no. 5, fd&c blue no. 1
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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