General Mills, Inc. — LIBERTE, GREEK NONFAT YOGURT, COCNUT, COCNUT
by General Mills, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including dairy, sweeteners, and gums. The presence of ‘natural flavors’ introduces additional unknown variables that could contain other tested chemicals or foods. With seven triggers identified, this product is categorized as High Risk and should only be reintroduced under the specific guidance of a Certified LEAP Therapist during Phase 3 or later.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Pasteurized Grade A Nonfat Milk | Cow’s Milk | DIRECT_MATCH |
| Greek Yogurt (Culture) | Yogurt | DIRECT_MATCH |
| Coconut | Coconut | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Corn Starch | Corn | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Carob Bean Gum | Carob | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Pasteurized Grade A Nonfat Milk, Greek Yogurt (Culture), Coconut, Sugar, Corn Starch, Citric Acid, Carob Bean Gum
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