General Mills, Inc. — CLASSIC PIZZA DOUGH
by General Mills, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The analysis identified two MRT-tested substances: Wheat (derived from wheat flour and vital wheat gluten) and Cane Sugar. While this product is free from common chemical triggers like carrageenan or citric acid and contains no unknown ‘natural flavors,’ its reliance on wheat and sugar makes it unsuitable for the Phase 1 elimination period. It may be evaluated for Phase 2 reintroduction provided the patient has tested non-reactive to both Wheat and Cane Sugar.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| vital wheat gluten | Wheat | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
wheat flour, sugar, vital wheat gluten
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