General Mills, Inc. — GLUTEN FREE DOUGH, THIN CRUST PIZZA
by General Mills, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Rice, Tapioca, White Potato, Cane Sugar, Canola/Rapeseed, and Baker’s Yeast. Due to the high number of tested ingredients, it is classified as High Risk and is not suitable for early phases of the LEAP protocol. It should only be introduced in Phase 3 under the guidance of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| rice flour | Rice | DIRECT_MATCH |
| tapioca starch | Tapioca | DIRECT_MATCH |
| potato starch | White Potato | DIRECT_MATCH |
| rice starch | Rice | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
rice flour, tapioca starch, potato starch, rice starch, sugar, canola oil, yeast
More from General Mills, Inc.
General Mills, Inc. — BISCUITS WITH PEANUT BUTTER
High RiskGeneral Mills, Inc. — Red Lentil Spirals with Sweet Potato & Pumpkin Gluten Free Vegan Pasta & Sauce, Sweet Potato & Pumpkin
High RiskGeneral Mills, Inc. — Organic Berry Patch Bunny Fruit Flavored Snacks, Berry
High RiskGeneral Mills, Inc. — GREEN GIANT, STEAMERS, LIGHTLY SAUCED MARKET BLEND
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners