High Risk

General Mills, Inc. — ORIGINAL TACO SEASONING MIX, ORIGINAL TACO

by General Mills, Inc.

MRT 176 Panel Triggers Identified

CornChili PepperCanola/RapeseedSoybeanSunflowerOnionCitric AcidCane SugarGarlic
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 MRT-tested substances, including Corn (multiple sources), Chili Pepper, and a variety of vegetable oils (Canola, Soybean, and Sunflower). It also contains Citric Acid and Cane Sugar. Furthermore, the presence of ‘spices’ and ‘natural flavor’ introduces unknown variables that may contain additional triggers. Due to the high number of reactive substances, this product is classified as High Risk and should be avoided until the maintenance phase under practitioner supervision.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
yellow corn flour Corn DIRECT_MATCH
spices (including chili pepper) Chili Pepper DIRECT_MATCH
corn starch Corn DIRECT_MATCH
canola oil Canola/Rapeseed DIRECT_MATCH
soybean oil Soybean DIRECT_MATCH
sunflower oil Sunflower DIRECT_MATCH
corn syrup solids Corn DIRECT_MATCH
dried onion Onion DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
sugar Cane Sugar DIRECT_MATCH
garlic powder Garlic DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

yellow corn flour, spices (including chili pepper), corn starch, canola oil, soybean oil, sunflower oil, corn syrup solids, dried onion, citric acid, sugar, garlic powder

More from General Mills, Inc.

UPC: 046000110110 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.