Tyson Foods, Inc. — FULLY COOKED BLACKENED FLAVORED CHICKEN BREAST STRIPS , BLACKENED
by Tyson Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Chicken, Black Pepper, Paprika, Garlic, Onion, and Yeast (Baker’s). The presence of ‘natural flavors’ and ‘spices’ represents a significant unknown variable, as these categories frequently contain additional MRT-listed substances such as oregano, thyme, or mustard. Due to the high number of identified triggers, this product is considered high risk and is not suitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken breast | Chicken | DIRECT_MATCH |
| spices (including black pepper) | Black Pepper | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
chicken breast, spices (including black pepper), paprika, garlic powder, onion powder, yeast extract
More from Tyson Foods, Inc.
Tyson Foods, Inc. — Breaded White Meat Chicken Patties
Moderate RiskTyson Foods, Inc. — Hickory Smoked Bacon Thick Cut
High RiskTyson Foods, Inc. — Gluten Free Fully Cooked & Breaded Chicken Breast Strips Boneless, Skinless with Rib Meat, Chicken
High RiskTyson Foods, Inc. — Greek Yogurt
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners