High Risk

P. K. Kinder Co., Inc. — WOODFIRED CHILI PREMIUM SEASONING BLEND, WOODFIRED CHILI

by P. K. Kinder Co., Inc.

MRT 176 Panel Triggers Identified

Chili PepperGarlicCane SugarOnionRicePaprikaSunflower
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 MRT-tested substances (Chili Pepper, Garlic, Cane Sugar, Onion, Rice, Paprika, and Sunflower). Additionally, it contains ‘spices’ and ‘natural flavors’, which are unlisted sources of potential triggers. Due to the high volume of reactive substances, this product is categorized as high risk and requires specific guidance from a Certified LEAP Therapist before use in maintenance phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
chili pepper Chili Pepper DIRECT_MATCH
garlic Garlic DIRECT_MATCH
brown sugar Cane Sugar DIRECT_MATCH
onion Onion DIRECT_MATCH
rice concentrate Rice DIRECT_MATCH
paprika Paprika DIRECT_MATCH
sunflower oil Sunflower DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

chili pepper, garlic, brown sugar, onion, rice concentrate, paprika, sunflower oil

More from P. K. Kinder Co., Inc.

UPC: 755795252102 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.