Amy’s Kitchen Inc. — CASSEROLE CHILE RELLENO MADE WITH ORGANIC RICE, BLACK BEANS & FIRE ROASTED POBLANOS, CASSEROLE CHILE RELLENO
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 13 MRT-tested substances, including multiple staple foods and botanical matches. The presence of ‘organic spices’ adds a layer of uncertainty as it likely contains additional tested substances like Cumin or Oregano. Due to the high concentration of reactive triggers, this product is unsuitable for the early elimination phases and requires guidance from a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic ground corn | Corn | DIRECT_MATCH |
| organic poblano peppers | Chili Pepper | DIRECT_MATCH |
| organic monterey jack cheese (milk) | Cow’s Milk | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic tomato purée | Tomato | DIRECT_MATCH |
| organic zucchini | Zucchini | DIRECT_MATCH |
| organic corn | Corn | DIRECT_MATCH |
| organic long grain red rice | Rice | DIRECT_MATCH |
| organic safflower oil | Safflower | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic cilantro | Coriander/Cilantro | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic lime juice | Lime | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic ground corn, organic poblano peppers, organic monterey jack cheese (milk), organic onions, organic tomato purée, organic zucchini, organic corn, organic long grain red rice, organic safflower oil, organic sunflower oil, organic cilantro, organic garlic, organic lime juice, organic black pepper
More from Amy's Kitchen Inc.
Amy’s Kitchen Inc. — MASHED POTATOES & VEGETABLES MADE WITH ORGANIC VEGETABLES VEGGIE LOAF, MASHED POTATOES & VEGETABLES
High RiskAmy’s Kitchen Inc. — CRUNCHY ENGLISH TOFFEE WITH ALMONDS IN DARK CHOCOLATE
High RiskAmy’s Kitchen Inc. — Cream of Mushroom Semi-condensed Organic Soups
High RiskAmy’s Kitchen Inc. — Organic Soups Tuscan Bean & Rice
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners