Amy’s Kitchen Inc. — ENCHILADA WITH ORGANIC TORTILLAS, BLACK BEANS AND VEGETABLES, BLACK BEAN VEGETABLE
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This complex meal contains 16 MRT-tested substances, including several primary food triggers such as Corn, Soybean, Tomato, and Rice. It also includes chemical triggers Solanine and Capsaicin, which are naturally occurring in the nightshade and pepper ingredients. The inclusion of ‘spices’ introduces unidentified variables. Given the high trigger count, this product is contraindicated for the Elimination and Reintroduction phases and requires clinical supervision for Maintenance phase use.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic corn tortillas | Corn | DIRECT_MATCH |
| trace of lime | Lime | DIRECT_MATCH |
| organic tomato purée | Tomato | DIRECT_MATCH |
| organic zucchini | Zucchini | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic corn | Corn | DIRECT_MATCH |
| organic soybeans | Soybean | DIRECT_MATCH |
| organic bell peppers | Chili Pepper | DIRECT_MATCH |
| organic sweet rice flour | Rice | DIRECT_MATCH |
| organic safflower oil | Safflower | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic carrots | Carrot | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic cilantro | Coriander/Cilantro | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
| organic green chiles | Capsaicin | CHEMICAL_MATCH |
| tomatoes/peppers | Solanine | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 16 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 16 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic corn tortillas, trace of lime, organic tomato purée, organic zucchini, organic onions, organic corn, organic soybeans, organic bell peppers, organic sweet rice flour, organic safflower oil, organic sunflower oil, organic carrots, organic garlic, organic cilantro, organic black pepper, organic green chiles, tomatoes/peppers
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