Amy’s Kitchen Inc. — BROWN RICE & VEGETABLES IN A SAVORY SESAME TAHINI SAUCE MADE WITH ORGANIC TOFU, BROWN RICE & VEGETABLES BOWLS, BROWN RICE & VEGETABLES
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 15 MRT-tested substances. It is composed of a complex variety of grains, legumes (soybean), seeds (sesame), and numerous vegetables, along with specific oils and the chemical trigger fructose (sourced from agave). Due to the high number of potential reactive triggers, this product is unsuitable for the early stages of the LEAP protocol and is reserved for Phase 3 maintenance, provided all individual ingredients have been successfully reintroduced.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic brown rice | Rice | DIRECT_MATCH |
| organic mushrooms | Mushroom | DIRECT_MATCH |
| organic broccoli | Broccoli | DIRECT_MATCH |
| organic tofu | Soybean | DIRECT_MATCH |
| organic tamari | Soybean | DIRECT_MATCH |
| organic spinach | Spinach | DIRECT_MATCH |
| organic carrots | Carrot | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic celery | Celery | DIRECT_MATCH |
| organic sesame seed tahini | Sesame | DIRECT_MATCH |
| organic safflower oil | Safflower | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic agave nectar | Fructose | CHEMICAL_MATCH |
| organic ginger | Ginger | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic brown rice, organic mushrooms, organic broccoli, organic tofu, organic tamari, organic spinach, organic carrots, organic onions, organic celery, organic sesame seed tahini, organic safflower oil, organic sunflower oil, organic agave nectar, organic ginger, organic garlic, organic black pepper
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