High Risk

Amy’s Kitchen Inc. — INDIAN VEGETABLE KORMA CURRIED VEGETABLES WITH DAL MADE WITH ORGANIC VEGETABLES, DAL & BASMATI RICE, INDIAN VEGETABLE KORMA

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

OnionGreen PeaCarrotPotatoCauliflowerTomatoGreen BeanCoconutRiceLentilOliveCashewGrapeGarlicGingerCane SugarTurmericMustardBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 19 MRT-tested substances, making it highly complex for patients on an immuno-calm diet. It features a high density of tested vegetables, legumes, and grains, alongside ‘organic spices’ which may contain additional untested or unknown triggers such as cumin or coriander. Due to the high trigger count, this product is excluded from Phase 1 and Phase 2 and should only be considered during Maintenance under the direction of a Certified LEAP Therapist.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic onions Onion DIRECT_MATCH
organic peas Green Pea DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic potatoes Potato DIRECT_MATCH
organic cauliflower Cauliflower DIRECT_MATCH
organic tomatoes Tomato DIRECT_MATCH
organic green beans Green Bean DIRECT_MATCH
organic coconut milk Coconut DIRECT_MATCH
organic basmati rice Rice DIRECT_MATCH
organic red lentils Lentil DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic cashews Cashew DIRECT_MATCH
organic raisins Grape DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic ginger Ginger DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic turmeric Turmeric DIRECT_MATCH
organic mustard seeds Mustard DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🟢
Green Pea

Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🟡
Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

🟡
Mustard

Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 19 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 19 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic onions, organic peas, organic carrots, organic potatoes, organic cauliflower, organic tomatoes, organic green beans, organic coconut milk, organic basmati rice, organic red lentils, organic extra virgin olive oil, organic cashews, organic raisins, organic garlic, organic ginger, organic cane sugar, organic turmeric, organic mustard seeds, organic black pepper

More from Amy's Kitchen Inc.

UPC: 042272002504 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.