McCormick & Company, Inc. — FRY MIX BUFFALO STYLE WING SAUCE
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 unique substances tested on the MRT 176 panel: Corn (found in yellow corn flour and corn starch), Paprika, Chili Pepper (listed as red pepper), Garlic, and Citric Acid. Additionally, it contains ‘spices’ and ‘natural flavor’, which are considered unknown variables as they may contain hidden reactive substances. Due to the high number of confirmed triggers and multiple unknowns, this product is classified as high risk and is unsuitable for the initial phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| yellow corn flour | Corn | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| red pepper | Chili Pepper | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| extractives of paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
yellow corn flour, paprika, red pepper, corn starch, garlic, citric acid, extractives of paprika
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