Amy’s Kitchen Inc. — BLACK BEAN & CHEESE ENCHILADA MADE WITH ORGANIC VEGETABLES & BLACK BEANS LIGHT & LEAN, BLACK BEAN & CHEESE ENCHILADA
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 15 MRT-tested substances, making it highly complex for patients on the ImmunoCalm® protocol. Significant triggers include multiple grains (Corn, Rice), legumes (Soybean), and dairy components (Cow’s Milk, Whey). Furthermore, the product contains nightshades (Tomato, Chili Pepper, Jalapeño) which introduce chemical triggers Solanine and Capsaicin. The presence of ‘spices’ introduces further unknown risks. This product is contraindicated for Phase 1 and Phase 2.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic white corn | Corn | DIRECT_MATCH |
| trace of lime | Lime | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic soybeans | Soybean | DIRECT_MATCH |
| organic sweet rice flour | Rice | DIRECT_MATCH |
| organic tomato puree | Tomato | DIRECT_MATCH |
| organic tomato puree | Solanine | CHEMICAL_MATCH |
| organic expeller pressed safflower oil | Safflower | DIRECT_MATCH |
| organic expeller pressed sunflower oil | Sunflower | DIRECT_MATCH |
| organic cheddar cheese | Cow’s Milk | DIRECT_MATCH |
| organic cheddar cheese | Whey | DIRECT_MATCH |
| organic cilantro | Coriander/Cilantro | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic jalapeño peppers | Chili Pepper | DIRECT_MATCH |
| organic jalapeño peppers | Capsaicin | CHEMICAL_MATCH |
| organic cornstarch | Corn | DIRECT_MATCH |
| organic green chiles | Chili Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic white corn, trace of lime, organic onions, organic soybeans, organic sweet rice flour, organic tomato puree, organic tomato puree, organic expeller pressed safflower oil, organic expeller pressed sunflower oil, organic cheddar cheese, organic cheddar cheese, organic cilantro, organic garlic, organic jalapeño peppers, organic jalapeño peppers, organic cornstarch, organic green chiles
More from Amy's Kitchen Inc.
Amy’s Kitchen Inc. — Curried Lentil Indian Dal Organic Soups, Curried Lentil
High RiskAmy’s Kitchen Inc. — MUSHROOM & OLIVE PIZZA ORGANIC FLOUR & TOMATOES, MUSHROOM & OLIVE
High RiskAmy’s Kitchen Inc. — PESTO GLUTEN FREE RICE CRUST PIZZA, PESTO
High RiskAmy’s Kitchen Inc. — Rice Mac & Cheese Made with Organic Rice Pasta
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners