P. K. Kinder Co., Inc. — BLACKENED WITH CAYENNE & LEMON RUB, BLACKENED WITH CAYENNE & LEMON
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 MRT-tested substances, including a high concentration of spices, herbs, and chemical additives. Because it contains more than 3 triggers and includes multiple ‘unknown’ sources such as ‘spices’ and ‘natural flavors,’ it is classified as high risk and unsuitable for Phase 1 or Phase 2 of the LEAP protocol. The presence of Citric Acid and Sunflower oil further complicates its use for sensitive patients.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| paprika | Paprika | DIRECT_MATCH |
| cayenne pepper | Chili Pepper | DIRECT_MATCH |
| oregano | Oregano | DIRECT_MATCH |
| thyme | Thyme | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| dehydrated garlic | Garlic | DIRECT_MATCH |
| dehydrated onion | Onion | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| rice concentrate | Rice | DIRECT_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
| lemon peel | Lemon | DIRECT_MATCH |
| turmeric | Turmeric | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural lemon flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
paprika, cayenne pepper, oregano, thyme, black pepper, dehydrated garlic, dehydrated onion, citric acid, rice concentrate, sunflower oil, lemon peel, turmeric
More from P. K. Kinder Co., Inc.
P. K. Kinder Co., Inc. — CARNE ASADA MEXICAN-STYLE CITRUS BLEND RUB, CARNE ASADA MEXICAN-STYLE CITRUS BLEND
Requires TestingP. K. Kinder Co., Inc. — GARLIC AND HERB WITH SEA SALT AND LEMON PREMIUM SEASONING & WET RUB, GARLIC AND HERB WITH SEA SALT AND LEMON
High RiskP. K. Kinder Co., Inc. — ROAST CHICKEN WITH GARLIC & HERBS SEASONING, ROAST CHICKEN WITH GARLIC & HERBS
High RiskP. K. Kinder Co., Inc. — Rub
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners