ConAgra Foods Packaged Foods, LLC — TOMATO JALAPENO SALSA WITH ROASTED CHILES, TOMATO JALAPENO WITH ROASTED CHILES
by ConAgra Foods Packaged Foods, LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 MRT-tested substances based on its primary ingredients. Tomato and Chili Pepper (from jalapenos and roasted chiles) are direct food matches. As nightshades, these ingredients are also inherent sources of the tested chemicals Capsaicin, Solanine, and Salicylic Acid. Furthermore, as a composite ‘salsa’ product, it likely contains additional unlisted triggers such as onion, garlic, or citric acid, which are standard in such formulations.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tomato | Tomato | DIRECT_MATCH |
| tomato | Solanine | CHEMICAL_MATCH |
| tomato | Salicylic Acid | CHEMICAL_MATCH |
| jalapeno | Chili Pepper | DIRECT_MATCH |
| jalapeno | Capsaicin | CHEMICAL_MATCH |
| jalapeno | Solanine | CHEMICAL_MATCH |
| roasted chiles | Chili Pepper | DIRECT_MATCH |
| roasted chiles | Capsaicin | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: salsa formulation
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
tomato, tomato, tomato, jalapeno, jalapeno, jalapeno, roasted chiles, roasted chiles
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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