High Risk

ConAgra Foods Packaged Foods, LLC — TOMATO JALAPENO SALSA WITH ROASTED CHILES, TOMATO JALAPENO WITH ROASTED CHILES

by ConAgra Foods Packaged Foods, LLC

MRT 176 Panel Triggers Identified

TomatoChili PepperCapsaicinSolanineSalicylic Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 5 MRT-tested substances based on its primary ingredients. Tomato and Chili Pepper (from jalapenos and roasted chiles) are direct food matches. As nightshades, these ingredients are also inherent sources of the tested chemicals Capsaicin, Solanine, and Salicylic Acid. Furthermore, as a composite ‘salsa’ product, it likely contains additional unlisted triggers such as onion, garlic, or citric acid, which are standard in such formulations.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
tomato Tomato DIRECT_MATCH
tomato Solanine CHEMICAL_MATCH
tomato Salicylic Acid CHEMICAL_MATCH
jalapeno Chili Pepper DIRECT_MATCH
jalapeno Capsaicin CHEMICAL_MATCH
jalapeno Solanine CHEMICAL_MATCH
roasted chiles Chili Pepper DIRECT_MATCH
roasted chiles Capsaicin CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: salsa formulation

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

tomato, tomato, tomato, jalapeno, jalapeno, jalapeno, roasted chiles, roasted chiles

More from ConAgra Foods Packaged Foods, LLC

UPC: 604183310101 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.