High Risk

ConAgra Foods Packaged Foods, LLC — ORIGINAL GUACAMOLE MIX WITH TANGY TOMATILLO, GREEN CHILE & GARLIC, ORIGINAL WITH TANGY TOMATILLO, GREEN CHILE & GARLIC

by ConAgra Foods Packaged Foods, LLC

MRT 176 Panel Triggers Identified

Chili PepperGarlicOnionCoriander/CilantroLimeCitric AcidCane Sugar
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This guacamole mix contains 7 MRT-tested substances. It includes multiple whole food triggers such as Chili Pepper, Garlic, Onion, Cilantro, and Lime, alongside Cane Sugar and the chemical additive Citric Acid. Because it contains more than three triggers, it is classified as high risk and is not suitable for the Elimination or Reintroduction phases of the LEAP protocol without specific practitioner oversight.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
green chile / serrano peppers Chili Pepper DIRECT_MATCH
garlic Garlic DIRECT_MATCH
fire-roasted onions Onion DIRECT_MATCH
cilantro Coriander/Cilantro DIRECT_MATCH
lime juice concentrate Lime DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
cane sugar Cane Sugar DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: tomatillo

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

green chile / serrano peppers, garlic, fire-roasted onions, cilantro, lime juice concentrate, citric acid, cane sugar

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UPC: 604183110572 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.