Kraft Heinz Foods Company — PARMESAN POMODORO ORGANIC PASTA SAUCE, PARMESAN POMODORO
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, making it highly complex for the early stages of the ImmunoCalm protocol. Primary triggers include tomato, soybean oil, cane sugar, onion, garlic, olive oil, citric acid, and dairy components (via Parmesan cheese). Furthermore, the ingredient ‘spices’ is listed, which represents a known unknown as it may contain additional tested substances like basil, oregano, or black pepper.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic tomato puree | Tomato | DIRECT_MATCH |
| organic diced tomatoes | Tomato | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic soybean oil | Soybean | DIRECT_MATCH |
| organic parmesan cheese | Cow’s Milk | DIRECT_MATCH |
| organic dried onion | Onion | DIRECT_MATCH |
| organic dried garlic | Garlic | DIRECT_MATCH |
| organic extra virgin olive oil | Olive | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic tomato puree, organic diced tomatoes, citric acid, organic cane sugar, organic soybean oil, organic parmesan cheese, organic dried onion, organic dried garlic, organic extra virgin olive oil
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