La Victoria Foods Inc. — HOT SALSA RANCHERA, HOT
by La Victoria Foods Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains four distinct MRT-tested substances: Tomato (via puree and whole tomatoes), Chili Pepper (as jalapeno peppers), Onion, and Garlic. Additionally, the inclusion of ‘modified food starch’ introduces an unknown botanical source which may be derived from tested substances such as Corn, Wheat, Potato, or Tapioca. Due to the high number of triggers, this product is not suitable for Phase 1 or 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tomato puree | Tomato | DIRECT_MATCH |
| tomatoes | Tomato | DIRECT_MATCH |
| jalapeno peppers | Chili Pepper | DIRECT_MATCH |
| onions | Onion | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: modified food starch
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
tomato puree, tomatoes, jalapeno peppers, onions, garlic
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