High Risk

La Victoria Foods Inc. — MEDIUM THICK’N CHUNKY SLSA VERDE, MEDIUM THICK’N CHUNKY

by La Victoria Foods Inc.

MRT 176 Panel Triggers Identified

OnionChili PepperGarlicCitric AcidBenzoic AcidCoriander/Cilantro
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

The analysis of this product reveals 6 MRT-tested substances, including three direct food matches (Onion, Garlic, Coriander/Cilantro), one botanical match (Jalapeño Peppers mapping to Chili Pepper), and two chemical additives (Citric Acid and Sodium Benzoate mapping to Benzoic Acid). The presence of ‘spices’ introduces unknown variables that may contain additional tested substances. Due to the high trigger count, this product is unsuitable for the early elimination phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
onions Onion DIRECT_MATCH
jalapeño peppers Chili Pepper DIRECT_MATCH
garlic Garlic DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
sodium benzoate Benzoic Acid CHEMICAL_MATCH
dehydrated cilantro Coriander/Cilantro DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

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Benzoic Acid

A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

onions, jalapeño peppers, garlic, citric acid, sodium benzoate, dehydrated cilantro

More from La Victoria Foods Inc.

UPC: 072101012633 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.