McCormick & Company, Inc. — GREEN PEPPER JALAPENO & POBLANO HOT SAUCE, GREEN PEPPER JALAPENO & POBLANO
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Chili Pepper (derived from Green Jalapeño and Poblano), Corn (from corn starch), Onion, Garlic, Coriander, and Cumin. Additionally, it contains ‘spices’ which represents an unknown variable as it may contain other tested substances not explicitly listed. Due to the high number of potential triggers, this product is unsuitable for the initial phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Green Jalapeño Pepper | Chili Pepper | DIRECT_MATCH |
| Poblano Pepper | Chili Pepper | DIRECT_MATCH |
| Corn Starch | Corn | DIRECT_MATCH |
| Onion | Onion | DIRECT_MATCH |
| Garlic | Garlic | DIRECT_MATCH |
| Coriander | Coriander/Cilantro | DIRECT_MATCH |
| Cumin | Cumin | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Green Jalapeño Pepper, Poblano Pepper, Corn Starch, Onion, Garlic, Coriander, Cumin
More from McCormick & Company, Inc.
Mccormick & Company, Inc. — Strawberry Fruit Spread
High RiskMccormick & Company, Inc. — Southwest Ranch Chicken Street Taco Seasoning Mix, Southwest Ranch Chicken
High RiskMcCormick & Company, Inc. — ORIGINAL BBQ SAUCE, ORIGINAL BBQ
High RiskMccormick & Company, Inc. — Mayonnaise with Lime Juice
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners