McCormick & Company, Inc. — GREEN PEPPER HOT SAUCE, GREEN PEPPER
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 2 MRT-tested substances: Chili Pepper and Corn. The jalapeño peppers are a direct match for Chili Pepper, while corn starch and distilled vinegar are sourced from or map to Corn. Xanthan gum is flagged as an unknown ingredient because its fermentation substrate (often corn, soy, or wheat) is not identified.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| jalapeño pepper | Chili Pepper | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| distilled vinegar | Corn | DERIVED_SOURCE |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: xanthan gum
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
jalapeño pepper, corn starch, distilled vinegar
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