High Risk

Amy’s Kitchen Inc. — VEGAN RICE MAC & CHEEZE, VEGAN CHEEZE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

RiceTapiocaCoconutYeast (Baker's)PotatoMustard
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances: Rice, Tapioca, Coconut, Yeast (Baker’s), Potato, and Mustard. Additionally, the presence of ‘organic spices’ introduces unknown variables as this category could contain other tested substances such as Turmeric or Black Pepper. Due to the high trigger count (3+), this product is classified as High Risk and is only appropriate for the maintenance phase under practitioner supervision.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic rice flour Rice DIRECT_MATCH
organic tapioca starch Tapioca DIRECT_MATCH
organic coconut oil Coconut DIRECT_MATCH
nutritional yeast Yeast (Baker’s) DIRECT_MATCH
organic potato starch Potato DIRECT_MATCH
organic ground mustard seed Mustard DIRECT_MATCH
organic sweet rice flour Rice DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🟡
Mustard

Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic rice flour, organic tapioca starch, organic coconut oil, nutritional yeast, organic potato starch, organic ground mustard seed, organic sweet rice flour

More from Amy's Kitchen Inc.

UPC: 042272013890 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.