Mondelez International, Inc. — SPEARMINT COOL WITH CUCUMBER ACCENTS FRESH SUGAR FREE GUM, SPEARMINT COOL WITH CUCUMBER ACCENTS
by Mondelez International, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly reactive for MRT-sensitive individuals, containing 8 identified triggers. The formulation includes several chemical additives (Aspartame, Glycerin, FD&C Blue #1, FD&C Yellow #5, and Soy Lecithin) alongside known food triggers explicitly named in the product title (Cucumber and Spearmint/Mint). The presence of ‘Gum Base’ and ‘Natural and Artificial Flavor’ further complicates the safety profile, as these components frequently contain undisclosed additives or carriers that may trigger immune responses. This product is contraindicated for Phase 1 and Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| glycerin | Glycerin/Glycerol | CHEMICAL_MATCH |
| aspartame | Aspartame | CHEMICAL_MATCH |
| blue 1 lake | Blue #1 | CHEMICAL_MATCH |
| soy lecithin | Lecithin (Soy) | DIRECT_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| yellow 5 lake | FD&C Yellow #5 | CHEMICAL_MATCH |
| spearmint | Mint/Menthol | DIRECT_MATCH |
| cucumber accents | Cucumber | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: gum base, natural and artificial flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
glycerin, aspartame, blue 1 lake, soy lecithin, soy lecithin, yellow 5 lake, spearmint, cucumber accents
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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