McCormick & Company, Inc. — GARLIC, BLACK PEPPER, & LEMON ALL PURPOSE SEASONING, GARLIC, BLACK PEPPER, & LEMON
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This seasoning blend is composed entirely of substances monitored on the MRT 176 panel, including Garlic, Black Pepper, and Lemon. With 3 identified triggers, this product is classified as High Risk and is not suitable for early elimination phases. It should only be incorporated during Phase 3 once all individual ingredients have been cleared by the patient’s MRT results.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| GARLIC | Garlic | DIRECT_MATCH |
| BLACK PEPPER | Black Pepper | DIRECT_MATCH |
| LEMON | Lemon | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
GARLIC, BLACK PEPPER, LEMON
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