High Risk

The Hillshire Brands Company — EGG, POTATO, PLANT-BASED CRUMBLES, & CHEESE BREAKFAST BOWL, EGG, POTATO, PLANT-BASED CRUMBLES, & CHEESE

by The Hillshire Brands Company

MRT 176 Panel Triggers Identified

Egg WhiteEgg YolkPotatoCow's MilkWheySoybean
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains at least 6 MRT-tested substances, including multiple animal proteins and starches. The ingredient ‘egg’ accounts for both egg white and yolk, while ‘cheese’ is a concentrated source of cow’s milk and whey. ‘Plant-based crumbles’ are typically manufactured using soybean protein concentrate, a direct trigger. The processed nature of the crumbles and cheese suggests the presence of unlisted additives, spices, or natural flavors, making this product unsuitable for the elimination or reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
egg Egg White DIRECT_MATCH
egg Egg Yolk DIRECT_MATCH
potato Potato DIRECT_MATCH
cheese Cow’s Milk DIRECT_MATCH
cheese Whey DIRECT_MATCH
plant-based crumbles Soybean DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: plant-based crumbles (source unknown), natural flavors, spices, cheese enzymes

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥚
Egg White

Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.

🥚
Egg Yolk

Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

egg, egg, potato, cheese, cheese, plant-based crumbles

More from The Hillshire Brands Company

UPC: 077900002083 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.