Chobani, Inc. — MIXED BERRY ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, MIXED BERRY
by Chobani, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including dairy (Cow’s Milk, Yogurt), multiple fruits (Strawberry, Blueberry, Raspberry), a chemical additive (Citric Acid), and a starch (Tapioca). Additionally, it contains ‘natural flavors,’ which are a hidden source of potential unknown triggers. Due to the high number of identified triggers, this product is classified as HIGH_RISK and is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| ultra-filtered nonfat milk | Cow’s Milk | DIRECT_MATCH |
| cultured | Yogurt | DIRECT_MATCH |
| mixed berry (strawberry) | Strawberry | DIRECT_MATCH |
| mixed berry (blueberry) | Blueberry | DIRECT_MATCH |
| mixed berry (raspberry) | Raspberry | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| tapioca flour | Tapioca | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.
Blueberry is an MRT-tested berry found in breakfast cereals, muffins, yogurts, and juice blends. Also common in supplements and "superfood" products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
ultra-filtered nonfat milk, cultured, mixed berry (strawberry), mixed berry (blueberry), mixed berry (raspberry), citric acid, tapioca flour
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