High Risk

CAMPBELL SOUP COMPANY — Wolfgang Puck Organic Hearty Garden Vegetable Soup, 14.5 oz.

by CAMPBELL SOUP COMPANY

MRT 176 Panel Triggers Identified

TomatoCarrotOnionCeleryPotatoZucchiniGreen PeaGreen BeanCornKidney BeanOliveCane SugarYeast (Baker's)GarlicLemonPaprika
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 16 MRT-tested substances, including a high concentration of various vegetables, legumes, and sweeteners. It also contains ‘organic spices,’ which are categorized as unknown and could contain additional tested substances. Due to the high number of triggers, this product is categorized as High Risk and is only appropriate for Phase 3 under practitioner guidance.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic diced tomatoes Tomato DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic celery Celery DIRECT_MATCH
organic potatoes Potato DIRECT_MATCH
organic zucchini Zucchini DIRECT_MATCH
organic peas Green Pea DIRECT_MATCH
organic green beans Green Bean DIRECT_MATCH
organic corn Corn DIRECT_MATCH
organic kidney beans Kidney Bean DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic yeast extract Yeast (Baker’s) DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic lemon juice concentrate Lemon DIRECT_MATCH
organic paprika Paprika DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🟢
Green Pea

Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

What This Means For Your Diet

With 16 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 16 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic diced tomatoes, organic carrots, organic onions, organic celery, organic potatoes, organic zucchini, organic peas, organic green beans, organic corn, organic kidney beans, organic extra virgin olive oil, organic cane sugar, organic yeast extract, organic garlic, organic lemon juice concentrate, organic paprika

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UPC: 00858328761307 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.