CAMPBELL SOUP COMPANY — Campbell’s Condensed Gluten Free Cream of Chicken Soup, 10.5 oz Can
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, involving multiple protein sources (Chicken, Soy, Milk/Whey), vegetable fats (Corn, Canola, Soy), and chemical additives (MSG). Additionally, the presence of ‘Flavoring’ introduces an unknown variable that could contain further reactive substances. The high density of triggers makes this product incompatible with early LEAP phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Chicken Stock | Chicken | DIRECT_MATCH |
| Modified Food Starch | Corn | DIRECT_MATCH |
| Vegetable Oil (Corn) | Corn | DIRECT_MATCH |
| Vegetable Oil (Canola) | Canola/Rapeseed | DIRECT_MATCH |
| Vegetable Oil (Soybean) | Soybean | DIRECT_MATCH |
| Cream | Cow’s Milk | DIRECT_MATCH |
| Chicken Meat | Chicken | DIRECT_MATCH |
| Whey | Whey | DIRECT_MATCH |
| Monosodium Glutamate | MSG | CHEMICAL_MATCH |
| Soy Protein Concentrate | Soybean | DIRECT_MATCH |
| Yeast Extract | Yeast (Baker’s) | DIRECT_MATCH |
| Onion Extract | Onion | DIRECT_MATCH |
| Chicken Fat | Chicken | DIRECT_MATCH |
| Soy Protein Isolate | Soybean | DIRECT_MATCH |
| Garlic Extract | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Flavoring
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Chicken Stock, Modified Food Starch, Vegetable Oil (Corn), Vegetable Oil (Canola), Vegetable Oil (Soybean), Cream, Chicken Meat, Whey, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Onion Extract, Chicken Fat, Soy Protein Isolate, Garlic Extract
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