LIGHTLY SMOKED BAKED SALMON SALAD
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The analysis of this salmon salad product identifies 10 substances included on the MRT 176 panel. These include primary proteins (Salmon, Egg Yolk), legumes (Soybean), vegetables (Celery, Onion), and various seasonings/flavorings (Cane Sugar, Mustard, Lemon, Dill, Black Pepper). Due to the high number of triggers and the inclusion of ‘natural smoke flavor’ and ‘distilled vinegar,’ which are of unknown origin, this product is categorized as High Risk and is only suitable for Phase 3 under practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Salmon | Salmon | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Soybean Oil | Soybean | DIRECT_MATCH |
| Egg Yolks | Egg Yolk | DIRECT_MATCH |
| Mustard | Mustard | DIRECT_MATCH |
| Lemon Juice Concentrate | Lemon | DIRECT_MATCH |
| Celery | Celery | DIRECT_MATCH |
| Onion | Onion | DIRECT_MATCH |
| Green Onion | Onion | DIRECT_MATCH |
| Dill | Dill | DIRECT_MATCH |
| Black Pepper | Black Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural smoke flavor, distilled vinegar
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Salmon is tested individually on the MRT panel. Fish reactivity does not generalize — you may react to salmon but not cod, or vice versa. Each fish species is measured separately.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Salmon, Sugar, Soybean Oil, Egg Yolks, Mustard, Lemon Juice Concentrate, Celery, Onion, Green Onion, Dill, Black Pepper
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