SMOKED HOTS SAUSAGE
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 substances explicitly tested on the MRT 176 panel: chicken, beef, pork, corn (derived from both corn syrup solids and dextrose), and paprika. Furthermore, the inclusion of ‘flavorings’ represents an unknown variable that may contain additional tested substances. Due to the presence of 5 known triggers, this product is classified as high risk and is not suitable for Phase 1 or Phase 2 of the ImmunoCalm® Dietary Protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mechanically separated chicken | Chicken | DIRECT_MATCH |
| beef | Beef | DIRECT_MATCH |
| pork | Pork | DIRECT_MATCH |
| corn syrup solids | Corn | DIRECT_MATCH |
| dextrose | Corn | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mechanically separated chicken, beef, pork, corn syrup solids, dextrose, paprika
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