High Risk

General Mills Sales Inc. — Annie’s Organic Hidden Veggies Sea Salty Baked Snack Crackers

by GENERAL MILLS SALES INC.

MRT 176 Panel Triggers Identified

WheatSunflowerSweet PotatoPumpkinTomatoCane SugarBarleyMaltCornCarrotYeast (Baker's)
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

General Mills Sales Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product is classified as high risk due to the presence of 11 MRT-tested substances. It contains multiple grains (wheat, corn, barley), several vegetable powders (sweet potato, pumpkin, tomato, carrot), and yeast. Additionally, the inclusion of ‘organic natural flavor’ presents an unknown risk as it may contain additional tested chemicals or foods. Given the high trigger count, this product is strictly relegated to Phase 3 maintenance and requires supervision by a Certified LEAP Therapist to ensure all constituent ingredients have been individually cleared.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 11
  • Safe Ingredients: 4
  • Unknown/Ambiguous: 1 (organic natural flavor)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
organic wheat flour Wheat Direct Match
organic expeller-pressed sunflower oil Sunflower Direct Match
organic sweet potato powder Sweet Potato Direct Match
organic pumpkin powder Pumpkin Direct Match
organic tomato powder Tomato Direct Match
organic cane sugar Cane Sugar Direct Match
organic barley malt extract Barley Direct Match
organic barley malt extract Malt Direct Match
organic corn starch Corn Direct Match
organic carrot powder Carrot Direct Match
organic yeast Yeast (Baker’s) Direct Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: organic natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 11 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 00013562122042

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

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UPC: 00013562122042 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.